We love meatballs at our house. One of our favorite variations is Swedish meatballs & this gravy is perfection. To top it off the gravy is wildly easy to make! This is another one of the recipes I learned from my grandma. She used a jar of gravy & 1/2 a tub of sour cream. Given my obsession with making everything possible from scratch, I developed this recipe.
In the skillet, you cooked your meatballs add butter & scrape up all the bits. Once the butter is melted you will add the flour and cook for a minute. Then whisk in the beef broth adding a splash more broth if it’s too thick. Cook for a minute or two until it is the desired consistency. Serve over The Last Meatball Recipe You’ll Ever Need
Swedish Meatball Gravy
Pairs perfectly with our meatball recipe making Swedish meatballs just like Ikea except better.
Ingredients
- 6 Tbsp Butter
- 4 Tbsp Flour
- 3 Cups Beef broth
- 1 Cup Sour cream
Instructions
- In a large skillet (preferably the one you cooked your meatballs in *see note) Over Medium-high heat melt the butter, once the butter has completely melted whisk in the flour. Cook for about a minute stirring constantly.
- Slowly whisk in the beef broth & bring back to a simmer until gravy is thickened.
- Mix in the sour cream until completely incorporated. If at any point the gravy becomes too thick add a splash more broth & stir. Serve over meatballs.
Notes
**You can find The Last Meatball Recipe You'll ever need HERE.
