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Pickled Radish

This quick pickle is one of our favorite ways use radish. They are perfect for topping salads, on sandwiches or straight from the jar!
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Prep Time 10 minutes
Cook Time 5 minutes
Pickling time 1 day
Total Time 1 day 15 minutes
Course Snack

Equipment

  • 2 Pint jars or 1 quart

Ingredients
  

  • 10 small Radish
  • 1-2 Garlic cloves
  • 1 Cup Water
  • 1 Cup Apple cider vinegar or white vinegar
  • 2 Tsp Salt
  • 2 Tbsp Honey or sugar

Instructions
 

  • Slice radish about 1/4 in thick & place them in jar(s) with 1-2 cloves of garlic.
  • In a small pot add water, apple cider vinegar, salt & honey. Bring to a boil & ensure everything is completely dissolved.
  • Pour liquid directly over the radish in the jar(s). Cover with lid & allow to cool completely (or overnight) on the counter. Refrigerate 24 hours before eating for best flavor.
Keyword pickled, Pickled radish, pickling, preservation, preserve, quick pickle, radish, radish recipe