White Chocolate Cranberry Oatmeal Cookies
These White Chocolate Cranberry Oatmeal Cookies are absolutely delicious with their sweet & tart notes. They are perfect for a dessert treat & even better paird with your morning cup of coffee or tea.
Ingredients
- 1 Cup White Flour
- 1 Cup Whole Wheat Flour
- 4 Cups Oats
- 3 Tsp Baking soda
- 1.5 Tsp Salt
- 1 Cup Butter softened
- 2 1/4 Cup Brown sugar
- 3 Tsp Vanilla
- 3 Large Eggs 9-12 quail eggs
- 3 Cups Dried cranberries
- 11 Oz White chocolate chips
Instructions
- Preheat oven to 350.
- In a medium mixing bowl combine flours, oats, baking soda and salt together.
- Mix the butter, brown sugar, eggs, and vanilla in a separate bowl or stand mixer. Adding one them to the bowl one at a time & mixing well between additions.
- Next add flour mixture & mix until well incorporated.
- Fold in dried cranberries and white chocolate chips.
- Form 1 inch to 2 inch balls and place on baking sheet about 2 inches apart.
- Bake for 12 minutes then let cool on pan for three minutes or until firm enough to remove with a spatula. Remove from pan and continue to cool on racks. Store in an airtight container.